Mutton is often substituted for beef, camel, or even horse meat, and the vegetables used in the dish are usually onions, peppers, cabbage, carrots, or potatoes. Tsuivan is popular throughout the region, and it is best served fresh and garnished with scallions. The meatiness of the stew blends with the unhampered flavor of the vegetables to create a unique taste.
Mutton is often substituted for beef, camel, or even horse meat, and the vegetables used in the dish are usually onions, peppers, cabbage, carrots, or potatoes. Tsuivan is popular throughout the region, and it is best served fresh and garnished with scallions. The meatiness of the stew blends with the unhampered flavor of the vegetables to create a unique taste.
Tsuivan Tsuivan has all the hallmarks of a sublime noodle stir fry. Hunks of succulent meat? An array of colorful vegetables?